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Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)
Hardcover
$75.00
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)
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Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.

The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of chemical changes take place in the ingredients as a result of preliminary preparation, such as by sprinkling salt or marinating before heating? Supporting the often-repeated rule in Japanese cuisine that “prelimin...

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Cookbooks, Food & WineInternational CookingProfessional CookingAsian CookingAsian Cooking - General & MiscellaneousProfessional Cooking & CateringJapanese CookingCooking, AsianCooking->ProfessionalCooking, Japanese