This is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.
- Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.
- Showcases more than 50 color photographs and bountiful illustrations.
- Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
- Notably, the book includes a wealth of traditional Hungarian and Jewish foods.
- Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you're looking.
- Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.50(w) x 10.50(h) x 1.25(d)|
About the Author
Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.
Antonis Achilleos is a food and lifestyle photographer based in New York City.