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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

By Stéphane Hénaut, Jeni Mitchell
Paperback
$19.99
By Stéphane Hénaut, Jeni Mitchell
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A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times

"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."
—The New York Times Book Review

Acclaimed upon its hardcover publication as a "culinary treat for...

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