There's still time! Find the perfect Father's Day gift with store pickup | Shop NowThere's still time! Find the perfect Father's Day gift with store pickup | Shop Now
Add Item to wish listAdd Item to wish list

Be a Food Scientist: Question, Experiment, Discover

By Ruth Owen
Hardcover
$30.65
By Ruth Owen
Promotion message icon
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Formats
In stock
This item is currently out of stock online.
Free standard shipping on orders over $60
Select a store to view item availability.
If you've ever been told, "Don't play with your food," it's time to forget that instruction! In this fact-packed title, the core science topic of "Changing States of Matter" just got fun as science escapes the laboratory into the kitchen.

As kids embark on each new experiment in this book they will be actively encouraged to get messing with food as they investigate the science behind the things we eat.

  • How can chocolate be a solid and a liquid? What happens when a foodstuff is frozen? Why do...

Categories

KidsCooking & Food - KidsGeneral & Miscellaneous Cooking - Kids