Chili Time, Y'all!: How Texas Found Its State Cuisine

Every true Texan knows that the best chili—in fact, the only real chili—can be found only in the Lone Star State. A Bowl of Red makes the taste buds tingle and the heart sing. It is a bowl of tradition, passed down through families and generations, that American humorist Will Rogers once called a “bowl of blessedness.” This colorful picture book for young readers traces the origins and development of the official state dish of Texas. Did you know that a Texas Ranger was the first person to ...