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Coffee and Colonialism in Angola, 1820-1960
By Jelmer Vos
Hardcover
$120.00
By Jelmer Vos
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New perspective on Angolan, colonial and labour history, which explores how cultivation of coffee, the country's most significant export, shaped one of the oldest commercial frontiers in sub-Saharan Africa.
After the Second World War, Angola became one of the world's largest coffee producers, supplying robusta beans that formed the backbone of popular blends and soluble products consumed by millions worldwide. But each cup of coffee made with Angolan robustas carried with it a legacy of land...
After the Second World War, Angola became one of the world's largest coffee producers, supplying robusta beans that formed the backbone of popular blends and soluble products consumed by millions worldwide. But each cup of coffee made with Angolan robustas carried with it a legacy of land...
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