Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France

This book studies the various definitions of animal nature proposed by nineteenth-century currents of thought in France. It is based on an examination of a number of key thinkers and writers, some well known (for example, Michelet and Lamartine), others largely forgotten (for example, Gleizes and Reynaud). At the centre of the book lies the idea that knowledge of animals is often knowledge of something else, that the primary referentiality is overlaid with additional levels of meaning. In n...