Delicious Dairy Recipes

by Kristen Rajczak

Overview

Dairy products are a big part of the American diet, though not always in the most healthful ways. Milk, yogurt, and cheese all offer calcium, protein, and vital vitamins and minerals! Readers will be fascinated by the long history of milk products and thrilled to learn that some of their favorite foods can be part of a healthy meal. Complete with full-color photographs, recipes showcasing dairy will drive home the need for moderation and encourage readers to find new ways to reap the benefits of milk.

Product Details

ISBN-13:	9781482405620
Publisher:	Gareth Stevens Publishing
Publication date:	08/01/2014
Series:	Ingredients for a Healthy Life
Pages:	24
Product dimensions:	8.10(w) x 8.30(h) x 0.30(d)
Age Range:	7 - 10 Years

Table of Contents

All About Dairy 4

In Human History 6

What's in It? 8

Milk Processing 10

Adding a Little Culture 12

Cheese, Please! 14

Good for You 16

Not Too Much 18

Healthy Choices 20

Glossary 22

For More Information 23

Index 24