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Fodder & Drincan: Anglo-Saxon Culinary History

By Emma Kay
Paperback
$30.00
By Emma Kay
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An entertaining and historical account of Anglo-Saxon cooking and eating, covering several centuries, circa. 400 to 1066 CE. Emma Kay believes that the modern world has a huge amount to learn from ancient times. As we discover more fascinating pieces of information about our earliest ancestors, resulting from recent historical digs, we are increasingly interested in which species and plants nourished early human beings. Emma Kay's book gives us evidence based information from historical art...

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HistoryWorld HistorySocial & Cultural HistorySocial History - General & Miscellaneous