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Product Details

ISBN-13: 9781579654634
Publisher: Artisan
Publication date: 10/21/2014
Pages: 336
Sales rank: 112,788
Product dimensions: 8.80(w) x 11.40(h) x 1.10(d)

About the Author

Sean Brock is the award-winning chef of Husk and a forthcoming yet-to-be-named restaurant in Nashville. His first book, Heritage, was the winner of the James Beard Award for Best American Cookbook and the IACP Julia Child First Book Award in 2015 and was called “the blue-ribbon chef cookbook of the year” by the New York Times. Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013, 2014, and 2015. His TV résumé includes Chef’s Table and The Mind of a Chef, for which he was nominated for an Emmy. Raised in rural Virginia, Brock is passionate about preserving and restoring heirloom ingredients. He lives in Nashville, Tennessee. Find him on Instagram @hseanbrock.

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Heritage 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
The Best Cookbook I've purchased this year. Sean Brock is a Bad ASS dude. 
SailingPug More than 1 year ago
Was so happy to get Sean Brock's Heritage. I've had the pleasure of eating his food in Charleston. Haven't had a chance to cook anything yet but have been reading it cover to cover. It is a beautiful cookbook, wonderful photographs. Waiting for our Farmer's Markets to open so I can do these recipes some justice.