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Heritage
Hardcover
$40.00
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New York Times best seller
Winner, James Beard Award for Best Book in American Cooking
Winner, IACP Julia Child First Book Award
Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to p...
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From the B&N Reads Blog
Cookbooks for the Conscious Eater
For some of us, the holiday season is a time for unchecked tidings of comfort and joy, in the form of every Thanksgiving leftover, Christmas cookie, and Hanukkah latke that’ll stay still long enough to be eaten. And for others, it’s an opportunity to practice the kind of massive self-control at the office holiday party that […]
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