ITALY, Recipes, Flavors, & Traditions: Kids in the Kitchen

The main meal in Italy is lunch, called pranzo. It usually lasts two hours, from 12:30 to 2:30 p.m., and often consists of multiple courses: a primo (pasta, soup, or a risotto dish), a secondo, an entrée with a contorno (side dish), and a tasty sweet. There are recipes for every occasion: breakfast, small plates, sides & snacks, entrées, and desserts. Some of the delicious recipes include Lemon Ricotta Muffins, Antipasto Skewers, Italian Wedding Soup, Caprese Pizza, Homemade Pasta, Cherry G...