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Junior Chef Master Class: 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro

By Williams Sonoma Test Kitchen
Hardcover
$19.95
By Williams Sonoma Test Kitchen

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An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
  • More than 75 recipe favorites
  • Recipes for all times of the day, from Breakfast throu...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingCooking - General & MiscellaneousCooking with children