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Kitchen Science Lab for Kids: EDIBLE EDITION: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

By Liz Lee Heinecke
Paperback
$24.99
By Liz Lee Heinecke
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Explore the science of making food with 52 delicious recipes designed for kids, from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.

When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Kitchen Science Lab for Kids: EDIBLE EDITION guides you through the physics, biology, and chemistry of food to give you the basic tools you n...

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KidsCooking & Food - KidsScience & Technology - KidsExperiments & Projects - KidsGeneral & Miscellaneous Cooking - KidsFood & Drink - KidsScience & Technology Experiments - Kids