Old Farm Country Cookbook: Recipes, Menus, and Memories

When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing—day dinner with all the neighbors, the end—of—school—year picnic, or just a hearty supper after chores were done. As Jerry writes,...