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Ottolenghi: The Cookbook
Hardcover
$37.99
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in ...
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in ...
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From the B&N Reads Blog
Cookbooks for the Conscious Eater
For some of us, the holiday season is a time for unchecked tidings of comfort and joy, in the form of every Thanksgiving leftover, Christmas cookie, and Hanukkah latke that’ll stay still long enough to be eaten. And for others, it’s an opportunity to practice the kind of massive self-control at the office holiday party that […]
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Healthy Cooking with Yotam Ottolenghi
Yotam Ottolengi, London-based chef, author, and restaurant owner, is famous for his Middle Eastern-inspired dishes. Via his cookbooks, he brings fish, meat, and vegetable creations from Jerusalem, where he was born, to dinner tables around the world. Using bright, fresh ingredients and bold flavors and textures, he makes healthy food that tastes incredibly decadent. His books are fun to […]
Read More