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Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results t...

From the B&N Reads Blog

8 Great Cookbooks for Young Chefs

8 Great Cookbooks for Young Chefs

With all the tempting junk food out there, it’s never too early to get your kids excited about healthy eating, and the best place to do that is right in your own kitchen. Studies have shown that kids who cook at home are more likely to reach for nutritious snacks when they’re hungry. Plus, children who know their way […]
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