Swami Vivekananda: The Feasting, Fasting Monk
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What did Swami Vivekananda recommend about the eating of vegetarian and non-vegetarian food?
Which of these did Swamiji enjoy the most: his mother's chorchori (a mixed vegetable delicacy), his father's pulao or his own khichuri?
Was he fond of spicy food, sweets, or ice cream?
During his days of hunger and want, for how many days at a stretch did Swamiji have to go without food?
Over the last 150 years, writings on Swami Vivekananda's culinary interests have intrigued a wide spectrum of people...






















