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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
Hardcover
$40.00
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From James Beard Award-winning chef Jonathan Waxman, this cookbook brings the celebrated California-Italian recipes of New York City's iconic Barbuto restaurant into home kitchens.
For over 20 years, Barbuto has been a cornerstone of New York City's culinary scene-an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness. In The Barbuto Cookbook, Waxman opens the doors to his beloved West Village kitchen, inviting readers to re-create the dishes th...
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