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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
Hardcover
$40.00
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From James Beard Award–winning chef Jonathan Waxman, this cookbook brings the celebrated California-Italian recipes of New York City's iconic Barbuto restaurant into home kitchens.
For over 20 years, Barbuto has been a cornerstone of New York City’s culinary scene—an unpretentious yet unforgettable restaurant where rustic Italian cooking meets California freshness. In The Barbuto Cookbook, Waxman opens the doors to his beloved West Village kitchen, inviting readers to re-create the dishes th...
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