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The Big Book of Dinner: Recipes and Rules (and How to Break Them)
Hardcover
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Notes From Your Bookseller
Make cooking easy with this new collection of recipes from James Beard-winning author Melissa Clark. From signature dishes to quick classics, learn how to infuse your cooking with joy.
Acclaimed New York Times food writer and James Beard Award–winning author Melissa Clark presents her ultimate guide to cooking just about anything, with 175 any-night recipes—plus 150 tested variations—and lessons to make cooking easy, intuitive, and a total joy.
Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been one of America’s favorite recipe creators for decades, helping millions make stunningly great food with flair and no fuss.
And...
Working with a chef’s creativity for flavor and a home cook’s sensibility for ease, Melissa Clark has been one of America’s favorite recipe creators for decades, helping millions make stunningly great food with flair and no fuss.
And...
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