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The Women's Suffrage Cookery Book

By Aubrey Dowson, Polly Russell
Hardcover
$16.95
By Aubrey Dowson, Polly Russell
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The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs. Julian Osler from Edgbaston, Cauliflower Soufflé sent in by Miss Mildred Martineau of Esher, Eggs à la Suisse contributed by Mrs. Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. There is also a section of miscellaneous hints and tips that cover all manner of things from recipes to...

Categories

HistoryEuropean HistoryBritish History - General & Miscellaneous19th Century British History - Victorian Era (1837-1901)