Valley of Heart's Delight: Environment and Sense of Place in the Santa Clara Valley

This agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years from America's largest fruit—producing region into the technology capital of the world. In the latter half of the twentieth century, the region's focus shifted from fruits—such as apricots and prunes—to computers. Both personal and public rhetoric reveals how a sense of place emerges and changes in an evolving agricultural community like the Santa Clara Valley. Through extensive a...