Food for Thought: A Working Man's Guide to Life

Richard Todd Canton describes himself as a working man. Never one to sit around for long periods of time, he’s made a habit of keeping busy—and paying attention. He entered the working world at twelve, when he stepped through the back door of a restaurant and asked for a job.

Since then, he’s learned from some masters and has applied that knowledge to every aspect of his life. Along the way, he’s also met some interesting characters—and you’ll meet many of them in this collection of anecdot...