Emerging into the Light
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The original title of my book was, "I Heard the Chocolate Mousse Cake Call My Name."
That title comes from a long time ago – back to the mid 1980's. I was attending the Toronto Psychic Fair at the International Centre on Airport Road in Toronto. Right next to the hall where the show was held was a wonderful Red Lobster Restaurant.
Tony Melle and I had packed our booths into my van. We decided to eat at the Red Lobster before we headed home.
Our waiter, a young man whom I shall call Jeff (I am ...















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